Elevated In-Flight Catering for Portland’s Private Aviation
Galley-ready, chef-driven dining delivered directly to the tarmac at PDX, HIO, and TTD. We bring the soul of Southern hospitality and the freshness of the PNW to 40,000 feet.
Service Areas
PDX (Portland Intl) | HIO (Hillsboro) | TTD (Troutdale)
Lead Time
4-Hour Short Notice Available
Security
TSA & Badge Cleared Drivers
Availability
24/7/365 On-Demand Delivery
Our Specialized Aviation Standards
Why Crafted & Carried is the preferred choice for flight crews.
Galley-Ready Packaging
We don’t just deliver food. We provide meals in industry-standard foil and CPET containers designed specifically for convection and steam ovens. Every item is clearly labeled with heating instructions and tail numbers for seamless cabin service.
The Cold Chain
Safety is our North Star. All meals are blast-chilled and transported in our dedicated climate-controlled vehicles. From our kitchen to the cabin, we maintain a strict temperature-controlled environment to ensure peak freshness and food safety.
Dietary Precision
We understand the complexities of international manifests. We specialize in Keto, Paleo, Vegan, and Gluten-Free requests, ensuring high-profile passengers and crews receive a personalized dining experience without compromise.
Curated Menu Collections
- Designed for the mission, crafted for the palate.
- Customizable options are available for every flight. If you can dream it, our chefs can craft it.
The Executive Morning
Start the climb with artisan pastries, PNW smoked salmon boards with capers and herb cream cheese, and our signature protein-packed breakfast burritos.
The Wine Country Platter
A tribute to our neighbors in the Willamette Valley. Featuring local Oregon cheeses, cured meats, honeycomb, and seasonal berries, it's the perfect welcome for HIO arrivals.
Hot Entrées (Atlas Tray Compatible)
Refined classics built for the galley. Choose from Pan-Seared Pacific Salmon with lemon-dill butter, Filet Mignon with red wine reduction, or Roasted Root Vegetable Medleys.
The Pilot’s Choice
High-energy, clean-eating crew meals designed for cockpit convenience. Nutritious, delicious, and easy to enjoy during flight operations.
Seamless Ordering Process
From Tarmac to Table in 3 Easy Steps
Submit Request
Fill out our streamlined aviation order form with your passenger preferences and catering needs.
Confirm Details
Our concierge team verifies your tail number, FBO (Atlantic, Aero Air, etc.), and precise delivery window.
Ramp-Side Delivery
Our badge-cleared drivers coordinate directly with the FBO front desk for secure, direct-to-aircraft delivery.
Customer Testimonials
Some of the best brisket I’ve had on the West Coast
"I’m from the East Coast, and this food reminds me of home. Some of the best brisket I’ve had on the West Coast, and the mac-n-cheese is so tasty and cheesy."
- Yahsana R.
Food was really good
"Food was really good. It feels good to have access to food that reminds me of home, which is Atlanta, all the way out here in Portland."
- Marina R.
The best mac and cheese I've ever tried
"The best mac and cheese I've ever tried, hands down, paired with the pork pepper press sandwich. Highly recommend it if you're ever in the area, give it a try."
- Svena V.
Ready for Wheels Up?
20+ Years Aviation Experience | Now Serving Portland
Ensure your passengers experience the best of Portland’s culinary scene. Submit your catering request below, and our team will handle the rest.